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Welcome to The Barrel Room Kitchen Bar, a hidden gem nestled in the heart of Enterprise, Alabama. Located at 2200 Ozark Hwy B, this charming establishment is quickly gaining a reputation for its inviting atmosphere and exceptional culinary offerings. With both indoor seating and a delightful deck for sun-soaked brunches, The Barrel Room proudly embodies a laid-back ambiance complemented by high-quality food and service.
From the moment you step inside, the warm and welcoming vibe envelops you, setting the stage for an unforgettable dining experience. The attentive staff, including the highly praised server Gene, ensures every guest feels valued and well taken care of. It's no wonder diners rave about their experiences here, often highlighting Gene’s stellar service as a standout aspect of their visits.
Brunch enthusiasts will find themselves particularly enchanted by their indulgent **French Toast** and the delightful **Mimosa Flight**—a perfect accompaniment that allows you to savor a fabulous variety of flavors while basking in the sun. For those who prefer a heartier meal, The Barrel Room offers dishes like the creamy **Rigatoni Alfredo** with blackened shrimp and the satisfying **Lasagna**, both of which have garnered rave reviews. The **Tomato and Garlic Confit** serves as a delicious starter, setting the tone for what’s to come.
As the sun sets, the dinner menu presents delectable options that continue to impress. Diners have enjoyed dishes like the flavorful **Steak and Potatoes**, enhanced with a luscious black garlic compound butter, and the crowd-favorite **Crab Pimento Cheese**, which is sure to please any palate. Pairing your meal with expertly crafted drinks, including their famous **Margarita Flight**, only elevates the dining experience.
At The Barrel Room Kitchen Bar, every meal feels like a celebration of flavors, where each dish not only fills the stomach but also warms the heart. As one satisfied diner put it, many have left feeling elated, with plates that are practically licked clean. Whether it’s a casual lunch, a lively brunch, or a charming dinner, The Barrel Room invites you to savor every moment. Don't be surprised if you find yourself planning your next visit before you've even left!
For reservations or inquiries, you can reach out at +1 334-417-0773. Experience the best of what Enterprise has to offer at The Barrel Room Kitchen Bar—a delightful escape for food lovers.
“ Gene was our server most recently and provided stellar service. I have had several dishes at The Barrel Room—all delicious, but my favorite is their brunch french toast and mimosa flight. I love sitting on their deck in the sun enjoying the fabulous variety of mimosas! ”
“ A quaint restaurant with fantastic food. We were there for a Sunday brunch. Mimosa Flight, Bloody Mary, great food. Would definitely return! ”
“ Had dinner yesterday at the Barrel Room and it was great!!! Our waiter was so sweet, funny, and had a great personality! He helped/ recommended us sweet red wine which I like! We also order the tomato and garlic confit and it was great. For our entree we ordered rigatoni Alfredo added blackened shrimp and lasagna which was awesome! ”
“ This was my first time here and I am so happy with my visit. Best restaurant experience I’ve had in awhile. My friend and I had the margarita flight, smoked tuna dip, steak and potatoes, arugula/beet salad with added steak, creme brulee and tiramisu. Everything was perfection and we basically licked our plates. Our server Gene made the experience even better! Will definitely be back! ”
“ Laid back atmosphere with high quality food and service. The bartender made really good drinks and our server was excellent. The steak and potatoes were really good with the black garlic compound butter. Don't sleep on the crab pimento cheese though, that was a table favorite! ”
“ My lady had been asking to go to The Barrel Room for months. Finally I got to take her and I couldn't have picked a better time. Originally my lady chose a table we were told the table chosen was set for the commanding general. After choosing a new table we order appetizers mussels in white wine and the shrimp scampi sizzler. They recommend drinks to match what you order on the menu. For entrees we ordered steak and potatoes plus the sous vide grilled pork loin on a sweet potato puree. OMG the flavor chemistry had my taste buds dancing. The steak is cooked medium rare. The pork loin comes with asparagus while the steak comes with broccolini. ”
“ We had a large gathering at the Barrel Room, now I did call ahead and make a reservation. We were told immediately that gratuity would be included in our bills. This does not bother me, as we were told up front. We could not have been happier with our waitress Caroline. She was responsive and provided great interactions. The bartender Danny was quick to give us our drinks. It was a large group of adults ordering various cocktails. I would recommend either of them. ”
“ Caroline was our server. She was great. We visited Troy University and stayed in Enterprise. We were blessed to find this lovely eatery. The inside was quaint but well done. The patio was spacious and completely full of people today... listening to a little live music, which was great. We were seated inside. My daughter had the French toast, and it was amazing. The portion was really small, so we weren't able to share. The bourbon whipped cream was awesome!! I had the pork belly BLT. However, I was informed they were no longer serving pork belly and were just doing thick-cut bacon. That was fine. The sandwich was served on a ciabatta roll. Super tasty. I would have preferred my bacon to be a little more crispy, but I still managed to eat every bite! The only thing I would change would be to offer a small side salad or fresh fries instead of a bag of chips. But the chips were very good and it didn't take away from my experience, I just like having more options. My daughter had the Shirley Ginger drink, and it was very good. I had the house coffee, and it was good. They have a full bar, as well. I would highly recommend it. If we are ever in the area again, I will definitely try for dinner. ”